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Rather than offering individual starters and main courses, The Brahmin serves dishes that are designed for sharing among friends and are brought to the table steadily and continuously throughout the meal.

SHARABLES

Soup Du Jour – rotating soup, please ask your server for tonight’s selection… $6 cup / $8 bowl

Spicy Asian Rock Shrimp – crispy panko & parmesan encrusted shrimp, deep fried, & tossed in a sambal cream sauce… $15

Bacon Wrapped Scallops – sea scallops, crispy bacon, white truffle infused honey drizzle, red pepper flakes… $15

Harborside Calamari – deep fried calamari, cherry peppers, & pineapple tossed with lemon garlic butter, served with side of chili aioli $14

Tuna Ceviche – ginger cured yellowfin, tempura crunch, avocado cucumber scallion, tobiko, seaweed salad… $14

Steak & Cheese Spring Rolls – shaved steak & four cheese blend, drizzled with country ranch & chipotle mayo, sprinkled with scallions… $12

Stanhope Skewers – choice of fried chicken served with a side of honey horseradish mustard, or teriyaki beef, dry rubbed in a soy sauce powder, wasabi drizzle… $10

Wings Wings Wings – served with the choice of sesame rootbeer, buffalo, bbq bacon or garlic truffle parmesan. served with a side of either bleu cheese or ranch, celery and carrots… $10

Tudor Tacos – choice of chicken, shrimp, steak, or veggie, topped with pineapple, avocado, pico de gallo, corn salsa, lime sour cream drizzle $10

Lamb Lollipops – honey glazed, walnut crust, port wine demi glace reduction… $16

Buffalo Chicken Sliders – breaded and deep fried buffalo chicken medallions, topped with a slice of bacon, tomato, bleu cheese crumbles… $12

Endicott Edamame – steamed and dusted with falk, black sea salt and pepper… $9

Edamame Dumplings – deep fried wontons filled with edamame, carrots, corn & topped with soy sesame glaze, chili aioli… $10

Truffle Frites – hand cut fries, bathed in roast garlic basil truffle oil, shaved Reggiano… $11

Tater Tots – A house favorite, tater tots fried and served with sides of black truffle ketchup, garlic aioli… $10

Drunken Mussels – mussels served in a wine & beer based sauce with garlic roasted tomatoes, chorizo dusted with red pepper flakes… $16

Brahmin Caesar Salad – crisp romaine hearts, tossed with applewood smoked bacon, roasted tomatoes, fresh avocado, shaved Reggiano cheese, garlic croutons, topped with a creamy parmesan peppercorn dressing… $14

Adams Arugula & Goat Cheese Salad – baby arugula, grilled asparagus, goat cheese, topped with a homemade zesty lemon vinaigrette… $12

Heirloom Tomato Caprese Salad – fresh sliced mozzarella & heirloom tomatoes, sweet basil, shaved parmesan, drizzled with balsamic $12

Steakhouse Chop Salad – grilled sirloin steak atop baby spinach, tossed with grilled beets, fresh avocado, roast tomato, bleu cheese crumbles, & balsamic vinaigrette… $17

Seared Tuna Salad – sesame crusted teriyaki glaze seared tuna, over kale & broccoli mixed salad, fresh avocado, chopped scallions, topped with a cool cucumber wasabi dressing… $17

Salads: add avocado $2, chicken $3, shrimp $4, steak tips $8, salmon $10

GRILLED FLATBREADS

Minot Margherita – fresh basil, tomato, fresh mozzarella, shaved parmesan, balsamic syrup… $12

Spicy Sausage – roasted tomato, grilled onions, crumbled hot chorizo, fresh mozzarella, shaved parmesan, topped with arugula… $14

Prosciutto Reggiano – basil pesto base, roasted tomato, fresh mozzarella, shaved parmesan, topped with arugula… $14

Buffalo Chicken – buffalo chicken, crisped bacon, bleu cheese, roasted tomato, red pepper, fresh mozzarella, shaved parmesan… $13

Steakhouse – grilled steak, caramelized onions, tomato, bleu cheese, roasted potato, balsamic syrup drizzle… $16

SANDWICHES
~GF bun available for $1.50.
~Sub sweet potato fries for $1

The Bates Bacon Burger – ½ pound certified black angus beef cooked to preference, topped with American cheese, applewood bacon, avocado slices, cherry peppers, fried egg, LTO… $14

American Burger – ½ pound certified black angus beef cooked to preference, topped with American cheese, LTO… $12

Stanhope Chicken Sandwich – signature fried chicken, smoked bacon, American cheese, lettuce, tomato, mayo… $12
~Available grilled as well

Norcross Veggie Burger – mushroom veggie burger, topped with grilled tofu, avocado, baby spinach, onion, tomato, basil pesto & balsamic syrup… $12

Tuna Burger – seared sesame yellowfin tuna steak, avocado, lettuce, cucumber, scallion, teriyaki, chili aioli… $16

ENTREES

Sargent Salmon Filet – pan seared to order salmon filet, side of garlic mashed potato, & roasted veggie medley of hericot vert & baby carrots drizzled with a cabernet reduction… $26

Steak Tips – 8oz flat iron steak, served with your choice of french fries, sweet potato fries, seasonal veggies, truffle fries,
mashed potatoes or rice… $24

Chicken Piccata – pan roasted chicken, served in a lemon, garlic & white wine sauce, capers over fresh linguine, garlic toast… $17

Vegetable Stir Fry – asian noodles & vegetables tossed in a roasted garlic, sesame & teriyaki sauce… $14

DESSERTS

Chafee Chocolate Lava Cake – homemade chocolate cake, filled with hot fudge & topped with whipped cream… $10

Ice Cream Sandwich – huge scoop of vanilla ice cream in between two homemade chocolate chip cookies… $10

Brahmin Social Casesar

Napoleon Beet

Appleton ChopSalad

22 Stanhope Ishiyaki

“The Warren” Lamb chops

Bacon Wrapped scallops

Boston Brahmin Tuna

“Coolidge” Steak

Blackened Salmon

Handcrafted Cocktails
All $13

Sargent Strawberry Rose’ Sangria
Hangar One ros’e vodka, Ros’e wine, muddled orange and strawberries, simple syrup

Dudley El Diablo
Tequila, blackberry liqueur, fresh lime juice, top with ginger beer

Bradlees Blackberry Mule
Ketel One, muddled blackberries, mint

Parkman Spicy Pineapple Margarita
Spicy tequila, triple sec, pineapple juice, sour mix

Lyman Lynchburg Lemonade
Jack Daniels, triple sec, sprite

Bates Orange Popsicle
Jameson, peach schnapps, muddled oranges, simple syrup, orange juice, topped with sprite

Handcrafted Cocktails
All $15

Saltonstall Summer Spritzer
Hendricks, Campari, soda

Thorndikes Tea Party
Jeremiah Weed Sweet Tera, honey liqueur, fresh lemon juice, mint, water

Putman’s Fusion
Citrus vodka, pomegranate liqueur, muddled cherry, simple syrup, topped with Stella

Bates Bright and Rainy
Hendricks, peach schnapps, fresh lime juice, topped with ginger beer

Otis Lemonberry
Citrus vodka, blueberry vodka, freshly squeezed lemon juice, cranberry juice, fresh blueberries

The Brahmin Mintberry
Bombay Sapphire, freshly squeezed lemon juice, fresh mint, muddled strawberries, topped with Sprite

MENU

Evokes an early-1900s brownstone offers cocktails & plates made for sharing.

FUNCTIONS

The Brahmin is located in the heart of Boston’s historic Back Bay, south end neighborhood. Back Bay train station is only a few steps away making The Brahmin a convenient location for guests coming near or far.

WEEKLY EVENTS

VIEW OUR WEEKLY AND UPCOMING CALENDAR OF EVENTS

RESERVATIONS

For parties of 10 or more, please call 617-723-3131 to make your reservation.
Reservations made through URESRVE are for dinner only, not late night tables.
Please be advised that all dining tables and chairs are moved at 10pm on Friday and Saturdays to accommodate for our late night crowd.
All reservations for drinks and the late night must be booked through a Brahmin Manger.
Please call 617-723-3131 or email info@thebrahmin.com with any questions. Thank you!

RESERVATIONS

REVIEWS

Great Bar with outdoor, indoor, and downstairs seating. The atmosphere is nice and the servers are great. Good drinks, Good food.

Derek C. Local Guide

I enjoy going to the Brahmin after work for drinks and apps very much. Great drinks and awesome food. Food is always freshly prepared with fresh ingredients. Simple but delicious food. The waiters are so accommodating and helpful, even with large last minute groups coming in all at once.

Katie F. Local Guide

We love hanging out. Yesterday we arrived in this superb place which friends told us about. We spent a lovely experience there with excellent food and an experienced team and a talented cook. We put this fine restaurant in our phone list and we will surely go again soon. We warmly recommend.

Phillip G.
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